General Information
Restaurant opening hours
Lunchtime orders are taken from 12:00 until 13:30. Evening orders are taken from 19:30 until 21:00.
1st. October 2010 until 30th. April 2011
The Restaurant is closed Saturday lunchtime and all day Sunday.
Holiday Closure
Cooking courses:
winter 2010 with our chef Bruno Foucher.
Dates:
| Saturday december, 18th. from 15.00 to 17.00 |
Theme:
| Le foie gras de canard |
Rate:
| Cooking course | 25 € |
| Foie gras per kg | 24 € |
