Information
Time-table Restaurant
We will take your order for lunch in the time between 12:00 and 13:30 and for diner between 19:30 and 21:00.
Cooking courses:
spring 2010 with our chef Bruno Foucher.
Dates:
| Wednesday april, 7th. from 15.00 to 17.00 |
| Saturday mai, 15th. from 15.00 to 17.00 |
| Wednesday june 9th. from 15.00 to 17.00 |
Theme:
| Le foie gras de canard |
| Risotto aux asperges |
| des huîtres chaudes en raviole |
Rate:
| Cooking course | 40 € |
| with the " Pass Privilège" from the Guide Michelin 2010 |
30 € |
