The Restaurant
Referred to by many of the gourmet guides, Cornelia Müller's restaurant is one of the most appreciated in the region and is well known even beyond the borders of the Charente-Maritime.
In summer you can eat in the main restaurant or in the secluded Patio, a private space ideal for relaxing and savouring the environment.
The chef, Bruno Foucher and his team, have created a selection of light, contemporary meals for you to enjoy. All dishes are made using fresh market produce.
To compliment your meal or as an aperitif you can choose from our very extensive wine menu.
Finish your meal by trying a Cognac.
