TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Home made duck foie gras (F), red onion pickle stuffed with fresh saisonal fruit chutney | 26 € |
| 6 oyster N° 3 from Bourcefranc Le Chapus, bred by Laurent Tétaud, served with a sausage with added Cognac | 18 € |
| Scampi tartare with ginger and samphire in a cucumber roll, green apple and lamb’s lettuce sorbet | 36 € |
| Green asparagus maki, breaded white asparagus with Parma ham, gribiche sauce | 16 € |
| Tomato mousse on a basil parmesan biscuit, gazpacho jelly | 12 € |
| Fillet of Saint Pierre with lemongrass, glazed baby vegetables, coconut and lime sauce, celery mousseline | 33 € |
| Roasted stone bass fillet, vitelotte purée and chorizo crumble, sauce vierge and fine ratatouille | 45 € |
| Warm oysters wrapped in salmon, lemon risotto and julienne vegetables | 29 € |
| Rib steak from France (300 g) served with baked small potatoes | 32 € |
| Medallion of veal (F) with morels, green asparagus and Anna potatoes | 30 € |
| Herb-crusted rack of lamb (F), red onion demi-glace, beetroot mousseline and braised chicory tatin | 42 € |
| Smoked haddock, prawn and green salad with raspberry and pomegranate vinaigrette | 21 € |
| Courgette stuffed with quinoa, sweet pepper and tomatoes, gratinated with Parmesan, bail coulis | 18 € |
| Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses. | 12 € |
| Crème brûlée with strawberries | 11 € |
| Homemade fresh fruit sorbet and icecream and citrus fruit biscuit | 12 € |
| Raspberry Saint Honoré | 13 € |
| Espelette chilli chocolate sphere, chocolate and mandarin ganache | 12 € |
| Café/Thé gourmand with a selection of our desserts | 12 € |
| For a good service it would be better to order your dessert at the beginning of your meal. |