TOur chef changes the restaurant menu regularly according to what is available in order to always offer you seasonal dishes with fresh ingredients.
| Home-made duck foie gras terrine from our South-West breeders (F), Brioche Maison | 26 € |
| Six Laurent Tétaud N° 3 special oysters from Bourcefranc Le Chapus served with Cognac crépinette (F) | 18 € |
| Pork trotter crisps (F), chive cream and wholegrain mustard | 12 € |
| Sweet potato hummus, paprika squash seeds and parmesan tuile | 12 € |
| Monkfish medallions from Bretagne, vanilla cream, squid ink risotto and roasted cauliflower | 33 € |
| Fish, parsnip mousseline, cabbage declension, cold chimichurri sauce |
| Entrecôte de France (300g), homemade veal jus and green beans | 29 € |
| Veal kidney (EU), mustard sauce, mashed potatoes and pan-fried mushrooms with parsley sauce | 24 € |
| Duck fillet (F), sweet and sour Bouteville vinegar sauce, creamy polenta, julienne vegetables and roasted beet | 28 € |
| Mixed salad of the day (ask us for the composition of the day, subject to availability) | 17 € |
| Cabbage stuffed with autumn vegetables and Asian vegetable broth | 17 € |
| Our cheese comes from local producers and from Annick's market stand in Pons. They are selected and matured by Annick. You can chose between more than fifteen different sorts of cheeses. | 13 € |
| Dark chocolate and Cognac tartlet (to be ordered at the beginning of the meal) | 14 € |
| Lemon tart revisited | 12 € |
| Assorted homemade ice creams and sorbets (to be ordered at the beginning of the meal) | 12 € |
| Vanilla crème brûlée | 11 € |
| For any dessert including one of our homemade ice creams and sorbets, ordering at the beginning of the meal is essential. |