Given the challenges we face these days, we have chosen to prioritise quality over quantity. To satisfy the majority of our customers, we now only offer our Limited Edition Menu for lunch from Tuesday to Friday. Everything is prepared in our on-site kitchen. You can choose from two set menus, each offering a choice of two main courses. Prices are very reasonable at €17 or €23. You’ll always enjoy a peaceful setting and discreet, professional service.
To ensure your meal runs smoothly, we recommend booking a table in advance.
| Crispy potimarron and potato tart served with fromage blanc flavoured with fresh herbs | |
| Pork belly from the Ferme des Monts Verts (F), with homemade barbecue sauce and gratin dauphinois
or Steamed pollock fillet, light lemon and white wine cream sauce, gratin dauphinois, and zucchini flan | |
| A selection of fully matured cheese with a choice of female sheep, goat, cow | |
| A simple homemade dark chocolate mousse | |
| Entrée and Main course or Main course and dessert or cheese only for lunch on Monday till Friday | 17 € |
| Menu with cheese or dessert | 23 € |